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By Beni Adelstein When Julia Rodriguez walked into Bond Life Sciences Center in 2004, she and dozens of others…
I am science because I want to breed more new elite Brassica vegetable varieties and make people more healthy. Twenty-two years is a long time to focus on a single vegetable, but Yuxiang Yuan has done just that with Chinese cabbage. That focus has led her away from her normal life in China to the…
Carson Broeker, a biochemistry junior at MU, works in the Angelovici lab in Bond LSC. | photo by Allison Scott, Bond LSC By Allison Scott | Bond Life Sciences Center “#IAmScience because learning and chasing my innate curiosity about the living world with them makes me excited to work in lab each day.” Science can…
Vinit Shanbhag is a Ph.D. candidate in biochemistry and works in Michael Petris’ lab in Bond LSC. | photo by Allison Scott By Allison Scott | Bond LSC “#IAmScience because I like to discover. The excitement of uncovering things that could have an impact on millions of lives is fascinating.” Vinit Shanbhag isn’t your typical student.…