Sept. 9, 2013
The secret of the legume: Bond Life Sciences Center researchers pinpoint how some plants fix nitrogen while others do not
Yan Liang and Gary Stacey research the symbiosis between legumes, like these soybeans, and nitrogen-fixing bacteria at the Bond Life Sciences Center. A silent partnership exists deep in the roots of legumes. In small, bump-like nodules on roots in crops like soybeans and alfalfa, rhizobia bacteria thrive, receiving food from these plants and, in turn,…
