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Weighty science

Weighty science

Metabolomics center delves into the unknown Emily Kummerfeld | Bond LSC What do you do when you have an unknown substance and need to know what it’s made of? Or what if you know what’s in it, just not how much? Scientists turn to metabolomics to figure out what these pieces are. Lloyd W. Sumner,…

Samuel McInturf #IAmScience

Samuel McInturf #IAmScience

Samuel McInturf, Ph.D. candidate “#IAmScience because it’s fun. You’re paid to work with exotic materials and instruments to solve problems that drive at how life manifests.” Samuel McInturf’s father is an accountant and his mother is an HR director, but somehow he ended up falling in love with science. By the 4th grade he had…

How one bad seed could take on climate change

How one bad seed could take on climate change

By: Samantha Kummerer | Bond LSC It’s no secret that the 21st century continues to set records with the warmest years in earth’s history and rising carbon dioxide and sea levels. These significant changes threaten the planet’s future and already challenge farmers. Mannie Liscum, a Bond LSC investigator, said research in his lab may help…

Megan Sheridan #IAmScience

Megan Sheridan #IAmScience

Megan Sheridan, a Ph.D candidate in biochemistry, works in Dr. Michael Robert’s lab. | Photo by Mary Jane Rogers, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because it’s extraordinary knowing that a small step towards a treatment could positively impact someone’s life down the road.” Megan Sheridan doesn’t let anything slow her down.…

Kevin Kaifer #IAmScience

Kevin Kaifer #IAmScience

Kevin Kaifer, a Ph.D candidate who works in Dr. Christian Lorson’s lab. | Photo by Mary Jane Rogers, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because there are people suffering all over the world and this is where I’m most likely to make any kind of an impact.” When he came to MU…

A photo worth a field of change

A photo worth a field of change

By: Samantha Kummerer | Bond LSC  When you bite into corn-on-the-cob or a burger you probably aren’t thinking about what tiny compounds are entering your body or about how they can be improved. But scientists are. Those tiny compounds are amino acids and serve as the building blocks of protein. They also play a major…

Christopher Garner #IAmScience

Christopher Garner #IAmScience

Christopher Garner, Ph.D moments before his successful dissertation defense. | Photo by Mary Jane Rogers, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because I believe that the collective pursuit of scientific knowledge is what moves us forward as a species.” In the time leading up to Christopher Garner’s dissertation defense, you never would…

Walter Gassmann #IAmScience

Walter Gassmann #IAmScience

Walter Gassmann, the new Interim Director of Bond LSC. | Photo by Roger Meissen, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because science is the best way to solve problems and help people. And the laws of nature write fascinating stories.” Walter Gassmann, the new Interim Director of Bond LSC, has been an important…

The gall of it

The gall of it

How bossy insects make submissive plants create curious growths By Samantha Kummerer | Bond LSC They are bumps on leaves, bulges in stems and almost flower-like growths from plant tissue with a striking amount of variety. They are galls. These unnatural growths garnered the curiosity of Jack Schulz for years. While he’s spent 40 years studying…

Pigs pave the way for advancements in IVF treatment

Pigs pave the way for advancements in IVF treatment

New research makes IVF four times more efficient to create pigs like this for genetics research and breeding in labs like that of Randy Prather at MU. | Photo by Nicholas Benner. Research quadruples speed and efficiency to develop embryos  By Samantha Kummerer | Bond LSC What started as a serendipitous discovery is now opening…