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By Jinghong Chen | Bond Life Sciences Center Andrew Hanson, right, will speak Friday, April 14 in Bond LSC’s Monsanto Auditorium as the 2017 Dr. Charles W Gehrke speaker. | Photo by University of Florida, Institute of Food and Agricultural Sciences People often think of metabolism as a perfect network. But that assumption is simply…
By Jinghong Chen | Bond Life Sciences Center Mahmoud Khalafalla, a Ph.D. student at Weisman’s lab, is isolating RNA from salivary glands of Sjögren’s syndrome mouse model to look for the expression of pro-inflammatory genes. | photo by Jinghong Chen, Bond LSC Our immune system is often the key to our health. Everyday, it works…
Marc Johnson, a virology professor at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because the mysteries of the natural world aren’t going to solve themselves.” Since the third grade, Marc Johnson never wanted to be anything else but a mad scientist. What began as experimenting with…
Jessica Whited studies the genetics behind how salamanders grow severed limbs By Eleanor Hasenbeck | Bond LSC An axolotl rests at the bottom of its tank at Menagerie du Jardin des Plantes in Paris. | photo by Jack Baker, Flickr It takes about two months for an axolotl to regenerate a lost limb. Humans, as you probably…
Jinghong Chen | Bond Life Sciences Center Plants on the left grow with rhizobia bacteria, one type of fixing nitrogen bacteria, in the greenhouse, while the plants on the right grow without the bacteria. | photo by Jinghong Chen, Bond LSC Since eight years old, Beverly Agtuca knew she wanted to be a scientist. A…
Lloyd Sumner, biochemistry professor and Director of the Metabolomics Center at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because I have an infinite curiosity and we have some powerful toolsets that I am confident will make a difference, not just in plant biochemistry, but in many…
Scott Peck, a biochemistry professor at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because I want to discover. I want to ‘see’ – by understanding – things that others haven’t ‘seen’ before.” Every day we make decisions based off on what we encounter in the environment. Plants…
Debbie Allen, the Coordinator of Graduate Initatives at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because during their journey all graduate students deserve expertise, care and advocacy from graduate coordinators.” As Coordinator of Graduate Life Science Initiatives, Debbie Allen facilitates several activities supporting graduate recruitment, training,…
Jinghong Chen | Bond Life Sciences Center Vinit Shanbhag mixes the CRISPR plasmid DNA with cells. The lab will test whether the gene of interest has been knocked out of the cells later. | photo by Jinghong Chen, Bond LSC It might be strange to say, but in a way the Australian soil led scientist…
This screenshot of a supplemental video included in Genovese’s study shows cultured pork cells contracting in response to a neurotransmitter. | photo courtesy of the Nicholas Genovese What if you could have pork without the pig? Nicholas Genovese’s cultured meat could provide a more environmentally friendly meat By Eleanor C. Hasenbeck | MU Bond Life…
