June 22, 2015
Scientists uncover how caterpillars created condiments
The next time you slather mustard on your hotdog or horseradish on your bun, thank caterpillars and brassica for that extra flavor. While these condiments might be tasty to you, the mustard oils that create their flavors are the result of millions of years of plants playing defense against pests. But at the same time, clever insects like cabbage butterflies worked to counter these defenses, which then started an arms race between the plants and insects. An international research team led by University of Missouri Bond Life Sciences Center researchers recently gained insight into a genetic basis for this co-evolution…
