Optimizing Plant Resilience
Erin Sparks Lab
Research Interests
Erin Sparks’ research uses interdisciplinary and multi-scale approaches to optimize plant resilience under abiotic and biotic stressors, for example, by applying a unique blend of principles of mechanical engineering and the genetics of root development.
LAB MEMBERS
Research Topics
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Crop improvement and agricultural sustainability
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Developmental biomechanics
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Genomic tools and systems biology
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Multi-omics and bioinformatics tools
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Software engineering
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Crop improvement and agricultural sustainability
-
Developmental biomechanics
-
Genomic tools and systems biology
-
Multi-omics and bioinformatics tools
-
Software engineering
In the news
Oct. 25, 2026
Fulbright in the Field: Visiting scholar aids in corn stability science
By Evan Johnson | Bond LSC Between drying rows of corn at Mizzou’s South Farm, Anna Siosiou uses a small, mechanical arm to push against corn stalks to measure their strength. The visiting Fulbright scholar from Thessaloniki, Greece, tests how the row crop anchors itself to withstand the elements to make it to harvest upright. Working in the lab of Erin Sparks, a Bond Life Science Center and Donald Danforth Plant Science Center principal investigator, together they research how different nitrogen treatments affect corn stalk stability. “Farmers in the U.S. and in Greece face similar challenges,”…
Oct. 6, 2026
Mizzou scientists learn how plants protect themselves from multiple stressors
By Brian Consiglio | Show Me MizzouPhoto by Abbie Lankitus At the University of Missouri, plant scientist Ron Mittler is rewriting the playbook for how scientists study life by asking what happens when living organisms face multiple stresses at once. For decades, scientists have studied stress by isolating individual factors — exposing a plant to drought, for example, while controlling everything else. That approach has helped researchers understand how organisms respond to specific challenges in a controlled laboratory environment. But nature is rarely that simple. A plant growing in a Missouri field might…
Sep. 27, 2026
Hops, terpenes and the genetic connection to better beer
Photos and story by Evan Johnson | Bond LSC On a small plot of land at Mizzou’s South Farm, Joe Lynch closely looks at the cone-shaped flowers in his rows of hops plants. The Bond Life Sciences Center principal investigator and plant biochemist recently started exploring how to improve the taste and breeding potential for beer starting at the flavor source. “Because breeding is done with flavor, it’s a lot more art than science,” said the assistant professor in the Division of Plant Science & Technology. “When you drink an IPA, those pronounced flavors that you’re…