Control of Seed Amino Acids’ Composition
Ruthie Angelovici Lab
Research Interests
Staple crop seeds, which are a major source of amino acids (AA) for both food and feed, are deficient in several essential amino acids. Attempts to use classical breeding or transgenic approaches to increase their levels often result in poor seed quality and germination vigor. This might be due to the fact that, despite having well-characterized biochemical pathways, little is known about the AA network developmental constraints, interactions, response to environmental change, and the overall contribution to plant fitness and adaptation.
The lab’s primary research aims are to uncover the metabolic and genetic mechanisms driving the AA network’s response to multiple cellular demands and to environmental changes, as well as to understand the evolutionary forces and developmental constraints that shaped them. To this end, the lab is focused on dissection of the genetic architecture that underlies the natural variation of seed AA-related traits across multiple species under various environmental conditions and to evaluate their evolutionary context.
To achieve these goals, the lab employs GWAS and classical linkage mapping combined with molecular and genetic approaches, functional genomics, and bioinformatics. The lab’s long-term goals are to be able to model the genetic and metabolic response of the AA network to different abiotic stresses.
This information will provide the basis for genetic improvement through both transgenic approaches and classical breeding programs to ensure sustainable high quality seed.
LAB MEMBERS

Abou Yobi
Research Lab Supervisor

Clement Bagaza
Ph.D. Candidate, Biological Sciences




In the news

Sep. 20, 2021
Finding a new direction to better corn nutrition
Arabidopsis plants line the shelves of a basement room in Bond LSC. The new biofortification direction the Angelovici lab found in maize seems to also be present in arabidopsis plants. | photo by Phillip Sitter, Bond LSC By Lauren Hines | Bond LSC Whether it’s through kernels, cereal or chips, corn pops up everywhere in our diet, providing nutrition to countless people all over the world. But that nourishment isn’t enough to be satisfied, especially when a staple so widespread still lacks some building blocks key to balanced nutrition. Researchers have tried different reverse genetics approaches…

Oct. 11, 2016
The seeds of progress
Efforts to understand the genome of one plant through its many genetic varieties could lead to nutritional improvements in the staple crops billions of people depend on By Phillip Sitter | Bond LSC Ruthie Angelovici stands next to some Arabidopsis thaliana samples in the basement of Bond LSC. She is leading projects to study the relationships between genotypic and phenotypic variation in Arabidopsis and how this affects the amino acid content of the plants, and the resistance of their seeds to drought conditions. | Phillip Sitter, Bond LSC It’s hard to avoid corn, rice or soybeans…

Oct. 21, 2015
Putting down roots
Plant scientist Ruthie Angelovici joins the Bond Life Sciences Center By Jennifer Lu | MU Bond Life Sciences Center Ruthie Angelovici Ruthie Angelovici clearly remembers her big eureka moment in science thus far. It didn’t happen in a laboratory. It wasn’t even her experiment. At the time, Angelovici was in college studying marine biology. She had spent a year going on diving trips to figure out whether two visibly different corals were polymorphs of the same species, or two separate species. A simple DNA test told her the answer in one afternoon. “That’s the day I decided…