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Jinghong Chen | Bond Life Sciences Center Plants on the left grow with rhizobia bacteria, one type of fixing nitrogen bacteria, in the greenhouse, while the plants on the right grow without the bacteria. | photo by Jinghong Chen, Bond LSC Since eight years old, Beverly Agtuca knew she wanted to be a scientist. A…
Lloyd Sumner, biochemistry professor and Director of the Metabolomics Center at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because I have an infinite curiosity and we have some powerful toolsets that I am confident will make a difference, not just in plant biochemistry, but in many…
Scott Peck, a biochemistry professor at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because I want to discover. I want to ‘see’ – by understanding – things that others haven’t ‘seen’ before.” Every day we make decisions based off on what we encounter in the environment. Plants…
Debbie Allen, the Coordinator of Graduate Initatives at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because during their journey all graduate students deserve expertise, care and advocacy from graduate coordinators.” As Coordinator of Graduate Life Science Initiatives, Debbie Allen facilitates several activities supporting graduate recruitment, training,…
Jinghong Chen | Bond Life Sciences Center Vinit Shanbhag mixes the CRISPR plasmid DNA with cells. The lab will test whether the gene of interest has been knocked out of the cells later. | photo by Jinghong Chen, Bond LSC It might be strange to say, but in a way the Australian soil led scientist…
This screenshot of a supplemental video included in Genovese’s study shows cultured pork cells contracting in response to a neurotransmitter. | photo courtesy of the Nicholas Genovese What if you could have pork without the pig? Nicholas Genovese’s cultured meat could provide a more environmentally friendly meat By Eleanor C. Hasenbeck | MU Bond Life…
Arianna Soldati, a Ph.D candidate in volcanology at Bond LSC. | photo by Morgan McOlash, Bond LSC By Mary Jane Rogers | Bond LSC “#IAmScience because through my research, I can expand the bubble of human knowledge and I think that’s a pretty amazing thing. We don’t have a volcano, so we make our own.” Imagine…
Scientists prove parasite mimics key plant peptide to feed off roots By Roger Meissen | Bond LSC A nematode (the oblong object on the left) activates the vascular stem cell pathway in the developing nematode feeding site (syncytium) on a plant root. | photo by Xiaoli Guo, MU post-doctoral research associate When it comes to…
Nga Nguyen hopes to apply her research to increase nutrient contents in crop plants By Eleanor C. Hasenbeck | Bond LSC Nga Nguyen, a doctoral candidate in MU’s Division of Plant Sciences, observes samples of a model plant species, Arabidopsis thaliana, in the Mendoza-Cózatl lab at Bond Life Sciences Center on Feb. 7, 2017. |…
By Jinghong Chen | Bond Life Sciences Center Emily Million, a prospective biochemistry graduate student from Truman State University and Kevin Muñoz-Forti of University of Puerto Rico’s Pontifical Catholic University talk at the Graduate Life Sciences Joint Recruitment Weekend on February 4 after looking at posters about many different research programs and projects. | Roger…
