Mizzou Logo
By Lauren Hines | Bond LSC Kulbir Sandhu’s curiosity had guided him from place to place, but it was his fascination with plant science that has stayed the same. While Sandhu has been a postdoctoral fellow in the Bing Yang lab at Bond Life Sciences Center for the past six months, his path towards plant…
Janlo Robil, graduate student in the Paula McSteen lab, came up with the GrasVIQ project after he finished a project that required him to count hundreds of plant leaf veins. | photo by Lauren Hines, Bond LSC By Lauren Hines | Bond LSC It’s not surprising that researchers feel discouraged when pursuing projects that involve…
By Becca Wolf | Bond LSC As an undergraduate student, Sara Ricardez Hernandez did not have mentors that exposed her to the many opportunities available for underrepresented students — like summer programs and other research initiatives — but now a graduate student and a Life Sciences fellow, Ricardez Hernandez wants to make sure that no…
By Lauren Hines | Bond LSC Whether Ellie Swan is in the gym lifting 200 pounds or in the lab preparing samples, she loves learning how nutrition and exercise affect the body. “I’ve always really liked exercising and nutrition, and I like learning about that, so it’s interesting to me to learn about it on…
Tatiana Arias and Chad Niederhuth studied the plant, kale, in this publication. | “Kale” by photofarmer is licensed under CC BY 2.0 By Becca Wolf | Bond LSC It is said that variety is the spice of life. When it comes to kale, much of that variation derives from domestication, and genetic differences that evolved over thousands of years resulted…
By Becca Wolf | Bond LSC Katie Horton feels most at home in the shady woods of the Southeastern United States, so much so that she can name and give out a few facts about almost all of the plants. Horton, a graduate student in the Walter Gassmann lab at Bond Life Sciences Center, moved…
By Lauren Hines | Bond LSC Alexandra Diller Costello, a biology graduate student in the D Cornelison lab in Bond Life Sciences Center, recently received a three-year NIH fellowship from the National Heart, Blood and Lung Institute. It provides Diller Costello with funding to pursue her work on muscle and blood vessel regeneration for three…
By Lauren Hines | Bond LSC When Chiemerie Azubuogu announced his new position in the Bond Life Sciences Center on his LinkedIn page, he thought back to when he first came to the U.S. from Nigeria eight years ago. “If I get into a time machine and go back to that particular date on the…
Abou Yobi working in the Ruthie Angelovici lab. | photo by Becca Wolf, Bond LSC By Becca Wolf | Bond LSC Many works aimed at improving seed nutritional quality have been faced with limited success because of the lack of clear understanding of how amino acids are regulated. Abou Yobi wanted to get to the…
By Becca Wolf | Bond LSC Growing up in the countryside of Pakistan, Teka Khan did not have a science class in high school. In fact, his first science class was in college and it was in English — a language he did not know at the time. “First I had to understand the word…
