Uncategorized, Page 15 // Bond Life Sciences Center

Sept. 26, 2019

#IAmScience Yuan Yuxiang

I am science because I want to breed more new elite Brassica vegetable varieties and make people more healthy. Twenty-two years is a long time to focus on a single vegetable, but Yuxiang Yuan has done just that with Chinese cabbage. That focus has led her away from her normal life in China to the…

Sept. 24, 2019

Around the shore a million stood

The complex title of the new painting in Bond LSC represents the nuance of its meaning. By Danielle Pycior | Bond LSC It appears to simply showcase a spectrum of beautiful colors, but there is much more than meets the eye to the painting above the plant wall by Monsanto Auditorium in Bond Life Sciences…

Sept. 20, 2019

#IAmScience Kimberly Jasmer

By Mariah Cox | Bond LSC #IAmScience because I get to spend the rest of my career being curious and creative, answering challenging questions, and making my small contribution to our collective body of knowledge. What does competitive swimming and cancer research have in common? For Kimberly Jasmer, the intense world of competitive swimming has…

Sept. 19, 2019

Strong Jaws and Sharp Teeth: Piranha research suggests evolutionary adaptations

Red-bellied Piranha. | Photo by Thomas Hawk By Mariah Cox | Bond LSC Hollywood cinema stereotypes leave us with a false vision of voracious piranhas that swim in packs and readily attack beachgoers with their sharp teeth and strong jaws. This simply isn’t true, but their feeding habits are of particular interest to researchers because…

Sept. 12, 2019

#IAmScience Liz Countee

By Danielle Pycior | Bond LSC #IAmScience because science allows people to find their own creativity through the art of research. Every Friday afternoon, the Pires lab can be found in the greenhouse washing pots and cleaning up, and while this could easily be seen as a mundane part of the week, Liz Countee sees…

Sept. 5, 2019

Post-doc receives prestigious Spanish plant science award

Sara Zandalinas is a post-doc researcher in Ron Mittler’s lab | Photo by Mariah Cox, Bond LSC By Mariah Cox | Bond LSC International flights usually require months of planning to score the best deals and to ensure minimal layovers, so Sara Izquierdo Zandalinas, a post-doc in the Ron Mittler lab, was faced with a…

Sept. 4, 2019

University grant brings faster, cheaper genome sequencing

Nathan Bivens, Director of the DNA Core, and Wesley Warren, Bond LSC primary investigator. | Photos by Mariah Cox & Erica Overfelt | Bond LSC By Mariah Cox | Bond LSC The discoveries from research capture the public’s and other scientist’s attention, but what about the tools, instruments and data management systems that provide more…

Aug. 29, 2019

#IAmScience Carolyn Robinson

By Danielle Pycior | Bond LSC When Carolyn Robinson was a kid, she was fascinated by the world around her. She remembers putting scabs under magnifying glasses and squishing bugs to try and understand the oddities of the world. “Science continuously blows my mind,” Robinson said. “There’s always something where you almost don’t believe it…

Aug. 22, 2019

#IAmScience Henry Wan

Henry Wan | Photo by Roger Meissen, Bond LSC By Mariah Cox | Bond LSC Every year we all tend to pay a visit to the doctor to get ahead of cold and flu season. Nothing could be worse than being in the midst of a hectic time at work or school and being out…

May 16, 2019

A program that pushes science forward

By Danielle Pycior | Bond LSC It’s the little things we take for granted, and for science experiments, one of those are enzymes. French chemist Anselme Payen discovered the first enzyme, diastase, in 1833, but it wasn’t until 1877 that the word enzyme was used. While it’s a compact name, it’s really a category of…

Christopher S. Bond Life Sciences Center

University of Missouri