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Although Brassica cretica doesn’t look much like cabbage, broccoli or kohlrabi, the wild relative is the closest relation to our modern vegetables and its endurance might show us how to make our vegetable crops more resilient in the future. | Illustration courtesy of Andi Kur By Roger Meissen | Bond LSC You might not envision…
Large amounts of the Arabidopsis plant are grown at Bond Life Sciences Center for multiple labs to experiment with and use. | photo by Mariah Cox, Bond LSC By Lauren Hines | Bond LSC Think about how a home alarm system alerts a person to a potential burglary with sensors detecting whether an intruder picked…
Maria Lusardi showing how she connects the pH sensors to the Arduino. | photo by Becca Wolf, Bond LSC By Becca Wolf | Bond LSC As the semester comes to an end, Bioinformatics in Plant Sciences (BIPS) close the school year with a lot of accomplishments: one team earned Best Abstract honors at the Mizzou…
By Lauren Hines | Bond LSC Kulbir Sandhu’s curiosity had guided him from place to place, but it was his fascination with plant science that has stayed the same. While Sandhu has been a postdoctoral fellow in the Bing Yang lab at Bond Life Sciences Center for the past six months, his path towards plant…
Janlo Robil, graduate student in the Paula McSteen lab, came up with the GrasVIQ project after he finished a project that required him to count hundreds of plant leaf veins. | photo by Lauren Hines, Bond LSC By Lauren Hines | Bond LSC It’s not surprising that researchers feel discouraged when pursuing projects that involve…
By Becca Wolf | Bond LSC As an undergraduate student, Sara Ricardez Hernandez did not have mentors that exposed her to the many opportunities available for underrepresented students — like summer programs and other research initiatives — but now a graduate student and a Life Sciences fellow, Ricardez Hernandez wants to make sure that no…
By Lauren Hines | Bond LSC Whether Ellie Swan is in the gym lifting 200 pounds or in the lab preparing samples, she loves learning how nutrition and exercise affect the body. “I’ve always really liked exercising and nutrition, and I like learning about that, so it’s interesting to me to learn about it on…
Tatiana Arias and Chad Niederhuth studied the plant, kale, in this publication. | “Kale” by photofarmer is licensed under CC BY 2.0 By Becca Wolf | Bond LSC It is said that variety is the spice of life. When it comes to kale, much of that variation derives from domestication, and genetic differences that evolved over thousands of years resulted…
By Becca Wolf | Bond LSC Katie Horton feels most at home in the shady woods of the Southeastern United States, so much so that she can name and give out a few facts about almost all of the plants. Horton, a graduate student in the Walter Gassmann lab at Bond Life Sciences Center, moved…
By Lauren Hines | Bond LSC Alexandra Diller Costello, a biology graduate student in the D Cornelison lab in Bond Life Sciences Center, recently received a three-year NIH fellowship from the National Heart, Blood and Lung Institute. It provides Diller Costello with funding to pursue her work on muscle and blood vessel regeneration for three…
