Principal Investigator, Bond LSC
Professor of Biochemistry
Scott C. Peck
College of Agriculture, Food and Natural Resources

Biography
Scott C. Peck’s research investigates how cells recognize and respond to changes in the environment. The primary foci of his lab are how plants and bacterial pathogens recognize each other, and how plant defense responses and plant nutrition interact with each other to yield a proper biological outcome. In addition, the Peck lab has developed a portfolio of proteomics strategies, primarily related to analyzing changes in plasma membrane protein composition.