Principal Investigator, Bond LSC

Professor of Biochemistry

Scott C. Peck

College of Agriculture, Food and Natural Resources

Scott Peck

Biography

Scott C. Peck’s research investigates how cells recognize and respond to changes in the environment. The primary foci of his lab are how plants and bacterial pathogens recognize each other, and how plant defense responses and plant nutrition interact with each other to yield a proper biological outcome. In addition, the Peck lab has developed a portfolio of proteomics strategies, primarily related to analyzing changes in plasma membrane protein composition.